Aurelia Oils
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A growing community of customers, partners and restaurants across Belgium.
5 months
Since launching Aurelia Oils
30+
Customers and Partners across Belgium
Michelin ★
Restaurant partners
3 lines
Doleon · Forelia · Private Label
Welcome to Aurelia Oils
I created Aurelia Oils to bring Greek olive oil closer to the people who enjoy it, and to make choosing it feel personal rather than complicated.
Whether you are discovering your favourite flavour, choosing a gift or looking for a partner for your business, I want Aurelia Oils to be a welcoming place to start and find the solution that suits you best.
From Doleon and Forelia 2Roots to business gifts, private label and shared tasting experiences, there is more than one way to enjoy experience with Aurelia Oils.
Whatever you need, we’ve got you covered.
The founder of Aurelia Oils
Award-winning Greek extra virgin olive oil from 100% Koroneiki olives. Fruity, elegant and cold-extracted for pure flavour and aroma.
Perfect for salads, warm bread, fish, grilled vegetables and refined dishes.
Gold Award – Early Harvest
Ultra Premium EVOO
1 Star
World Olive Oil Competition Gold Award
For your business
From olive oil supply to memorable gifts and experiences, discover how we can work together.
Bring Doleon and Forelia 2Roots to your hotel, restaurant or café.
Explore Greek extra virgin olive oil under your own brand.
Say thank you to clients, colleagues and partners with a gift of Greek olive oil.
Discover olive oil together through cooking, tasting and shared experiences.
Discover our premium Greek extra virgin olive oils for home, gastronomy, and special moments.
A small format for discovering Doleon.
€6,00
A compact bottle for your table.
€12,00
Elegant size, perfect for personal use.
€20,00
Premium choice for olive oil enthusiasts.
€25,00
Ideal for daily use and professional kitchens.
€60,00
Compact, elegant and perfect for a first introduction.
€18,00
For everyday use at the table.
€22,00
Practical size for kitchen and family.
€48,00
Great value large format for intensive use.
€70,00
The Aurelia flavour guide
Discover the style that suits your taste.
Layered & lingering
Expressive, layered & lingering.
Your flavour style
For those who enjoy complexity and a lasting finish.
Gentle & balanced
Gentle, subtle & balanced.
Your flavour style
For those who prefer a gentler flavour presence.
Our subjective flavour guide. Intensity, not quality.
Each characteristic uses a five-position scale: 2 = gentle, 3 = medium, 4 = intense, 5 = very intense. More filled segments indicate a more pronounced characteristic, not higher quality.
These are Aurelia’s subjective flavour-guide ratings, not verified sensory-report scores. Explore the product pages for sensory reports.
Discover the difference
Explore their origins and character.
| Category | Doleon | Forelia 2Roots |
|---|---|---|
| Origin Specificity | Doloi, Kalamata, Greece | Leptokaria, Pieria, Greece |
| Type | Single estate | Single estate |
| Harvest Timing | Early October | Mid-October |
| Olive Variety | 100% Koroneiki | 100% Manaki |
| Polyphenols | Naturally high | Naturally medium |
| Extraction | Cold-extracted within 8 hours of harvesting | Cold-extracted |
| Acidity | 0.36% | 0.33% |
| Production Volume | Small-batch production | Small-batch production |
| Farming Practices | Handpicked | Machine-picked |
| Sustainability Focus | Replanting | Replanting |
| Packaging | 100ml, 250ml, 500ml, 1L, 3L | 500ml, 750ml, 3L, 5L |
| Groves | Century-old groves | 60-year-old groves |
| Positioning | Complexity and a lasting finish | Gentler flavour presence |
Aurelia Oils is built on a simple belief: great olive oil starts with respect for nature, the people behind the product, and the taste on your table.
We choose Greek extra virgin olive oil with a clear origin, careful production, and a quality you taste in every drop.
For salads
For warm bread
For fish
For grilled vegetables
For finishing dishes
For Mediterranean dishes
Shared by our customers
What a top product. Nothing like what you find in the supermarket. Soft, round and delicious on salads or simply for dipping bread. Great value for money!
A wonderful addition to your salads, the aroma and taste of olives are truly delicious in your dishes.
Love it!
Good to know
A little more about our oils.
Doleon is made from Koroneiki olives and has an expressive, layered character with a lasting finish. Forelia 2Roots is made from Manaki olives and offers a gentler, subtler flavour presence. Choose the style you enjoy: greater intensity does not mean higher quality.
Both oils come from Greece. Doleon comes from Doloi in the Kalamata region. Forelia 2Roots comes from Leptokaria in Pieria, at the foot of Mount Olympus.
Yes. Doleon and Forelia 2Roots are single-estate olive oils, made from Koroneiki and Manaki olives respectively.
Doleon comes in 100ml, 250ml, 500ml, 1L and 3L formats. Forelia 2Roots comes in 500ml, 750ml, 3L and 5L formats. Visit the product pages to check current options and availability.
Yes. Our business solutions include HoReCa wholesale supply, private label, business gifts, and cooking workshops and degustation events.
Become our ambassador and start earning now.
Yes! If you are a UGC creator, contact us to discover the terms and conditions.
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