100% Premium Koroneiki Variety · Single Estate · Early Harvest · Limited Production

Doleon Ultra Premium Extra Virgin Olive Oil

€20,00

Handpicked Koroneiki olives harvested in early October, when the fruit is green, aromatic and naturally rich in antioxidants. Cold-extracted within hours to preserve purity, brightness and complexity.

Fresh, balanced and crafted in small batches from our family groves in Greece.

A rare, early-harvest olive oil crafted in small batches from a single Greek estate — bright, balanced and unmistakably alive.

Key Features:

Origin: Greece, Kalamata region, Doloi village
Type: Single Estate, 100% Premium Koroneiki variety
Harvest: Early October
Extraction: Cold extraction within 8 hours after harvesting
Acidity: 0.36%
Polyphenols: High and naturally elevated
EU Health Claim Certificate
World recognition: Golden winner in New York, Dubai and UK
Packaging: Available in 500ml glass bottle · 1L tin · 3L tin

Intensely fruity with a medium, rounded bitterness and a warming peppery finish. Fresh aromas of cut grass and wild herbs unfold into delicate notes of green almond and nuts, a profile of rare complexity and unmistakable vitality.

Best enjoyed raw to honour its full complexity — drizzle generously over grilled vegetables, salads, fresh bread, bruschetta, carpaccio or aged cheese. Use as a finishing oil over pasta, fish or soups just before serving. For daily wellness, a 20g serving (roughly two tablespoons) is the science-backed dose to unlock its certified health benefits.

We ship across BENELUX. Orders dispatch within 24–48 hours. Free shipping in Belgium from €70. Expected delivery time is: 1–2 days within Belgium & 3–5 days to The Netherlands and Luxembourg.

Store away from heat and direct sunlight to preserve freshness and polyphenol content. Do not expose to open air. To preserve the taste quality, do not store in plastic containers. Do not refrigerate.

Sensory Report

Certificate No. P-133129-s · Multichrom.LAB · IOC Recognized